Thursday, April 21, 2011

Silken Tofu

  Tea Snacks... Silken Tofu to go with Chinese Tea.  

Ingredients
1 block Silken tofu
Mix of plain flour and cornflour in the ratio of 1:1
Oil to fry
Sichuan Pepper & Salt
Spring onion leaves

Method:Drain tofu and wash well. Cut into cubes and coat with flour. Meanwhile heat oil in a pan. Deep fry till golden brown. Remove and drain on paper.
Sprinkle with pepper and salt.Garnish with spring onion leaves. Can serve with chilli or any other oriental dipping sauce sauce.

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